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Pineapple produces large yellow fruits blushed with red.  Flesh is crisp with an unusual pineapple-like flavor.  It is good for canning, preserving or eating fresh.  Tree grows 15--20 feet tall and bears early.  It is self-fruitful, but sets a heavier crop if planted with a second variety.  It is fire-blight resistant and a very good selection for the South.

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