YATES has other names: Jates, Red Warrior and Yates Winter. It originated with Matthew Yates of Fayette County, Georgia, about 1844. Small in size and oblate conic in shape, the pale-yellow skin is striped and flushed dark-red and covered with small gray dots. The yellowish-white flesh is juicy, tender, and sweet, and often strained red just under the skin. It is very necessary to thin the fruit to increase the size. The medium-green, oval leaves are shiny, waved and sharply serrated. Highly suitable for cider making as well as dessert, Yates stores exceptionally well and ripens in October.