Fine fruit is the most perfect union of the useful and the beautiful that the earth knows.
BLUE PEARMAIN was popular in 19th century New England, and its origin is uncertain. Mild, aromatic and sweet, which are characteristics of the pearmain flavor, the background is a pale-red, splashed and striped with a purplish-red and a pale-blue bloom over the entire surface. The flesh of this large oblate dessert apple is yellowish, coarse, and aromatic. Ripens in September, will shrivel in storage.
- Early Fall - September