From the founding of Jamestown to the time of Washington and Jefferson, every plantation owner made cider, drank cider, and bragged about his cider.
Recipes
Breakfast
This recipe is a Shelton family favorite and an especial favorite of the family's patriarch, Bud Shelton. These cakes are substantial without being heavy.
Just like the brunch drink, but even more refreshing on a hot summer day in peach season!
Crispy, buttery, flaky, savory, cheesy: it's easy to find adjectives for this delicious classic. The hard part is choosing just a few.
Bake a quiche, and it somehow feels like you have your life together. It's one of those simple, achievable joys that feels a little more special than the effort it requires. Pair it with one of our crisp Bruts for brunch, and you've got something worth celebrating.
Appetizers/Salads
Our fine ciders are best enjoyed with food, particularly the salty and creamy dishes so prevalent in fine cuisine. Try this ham curry dip with your crudité and a glass of our cider.
Fine food deserves fine cider. This elegant salad tastes better with cider, and the cider is enhanced by the rich saltiness of the oysters.
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