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This is showy and delicious. It is best the day it is baked, but is very creditable warmed in the oven the next day.  It's divine with Magnum Bonum, Calville Blanc d'Hiver, Albemarle Pippin, Winesap and any number of other apple varieties. It is really best in my opinion if you mix the varieties of apples you use in the puree, then feature your most interesting flavor in the whole slices.