Stay me with flagons; comfort me with apples.
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Our fine ciders are best enjoyed with food, particularly the salty and creamy dishes so prevalent in fine cuisine. Try this ham curry dip with your crudité and a glass of our cider.
Ingredients
½ cup ground or finely minced country ham
½ cup sour cream
½ cup mayonnaise (preferably Dukes)
3 tablespoons ketchup
2 teaspoons curry powder
1 teaspoon lemon juice
4 tablespoons grated onion
½ teaspoon Worcestershire sauce
Dash of Tobasco
Directions
Blend together.
Chill and serve with raw vegetables.