Stay me with flagons; comfort me with apples.
![](https://www.albemarleciderworks.com/sites/default/files/styles/page_top_graphics/public/photo-t-apple.jpg?itok=4--Fw8QT)
Fruit
Campfield
CAMPFIELD may have originated in the vicinity of Newark, New Jersey, before 1817, when William Coxe described it in A View of the Cultivation of Fruit Trees in America, as a small red apple with yellow dots of a greenish-yellow. It was marketed as a single cider variety and mixed in equal proportions with the Harrison. The fruit is a long keeper.