Fine fruit is the most perfect union of the useful and the beautiful that the earth knows.
Fruit
Campfield
CAMPFIELD may have originated in the vicinity of Newark, New Jersey, before 1817, when William Coxe described it in A View of the Cultivation of Fruit Trees in America, as a small red apple with yellow dots of a greenish-yellow. It was marketed as a single cider variety and mixed in equal proportions with the Harrison. The fruit is a long keeper.
