Fine fruit is the most perfect union of the useful and the beautiful that the earth knows.
KANDIL SINAP, also called Jubilee, came from the Crimea of Russia, probably in the 1800s. The porcelain-like, cream-yellow skin is washed with a red blush, and the snow-white flesh is crisp, juicy and sweet. The fruit will bruise easily. Under certain growing conditions, the flesh will have a vinous flavor. The tree grows in a pronounced narrow, pyramidal, dwarfish form, but it is a heavy and regular bearer, suitable for dessert and culinary use. It ripens in October
- Late Summer - August