From the founding of Jamestown to the time of Washington and Jefferson, every plantation owner made cider, drank cider, and bragged about his cider.
NEHOU is a French variety introduced into Herefordshire early in the 20th century. The juice has a pronounced bittersweet character, of excellent quality for cider. The apples are soft, medium-sized and easily bruised. Harvesting period is about ten days. The tree is a heavy bearer.