From the founding of Jamestown to the time of Washington and Jefferson, every plantation owner made cider, drank cider, and bragged about his cider.
Pineapple produces large yellow fruits blushed with red. Flesh is crisp with an unusual pineapple-like flavor. It is good for canning, preserving or eating fresh. Tree grows 15--20 feet tall and bears early. It is self-fruitful, but sets a heavier crop if planted with a second variety. It is fire-blight resistant and a very good selection for the South.
- Disease resistant