From the founding of Jamestown to the time of Washington and Jefferson, every plantation owner made cider, drank cider, and bragged about his cider.
Kuganskaya comes from southern Caucasus, north of Turkey and Armenia. This exceptional variety bears bountiful crops of large round, sweet fruit. More tender than most quince, Kuganskaya is easy to prepare for making preserves and baked goods. It is an easy to grow small tree with attractive upright growth habit.