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Cider Sips: Peach Nectar Cider Bellinis
Cider Bellinis

The end of peach season is fast approaching!  Squeeze every last drop of deliciousness out of it with Peach Nectar Cider Bellinis:

To make Peach Nectar:

  • Remove peach skins (boil peaches for 30 seconds and the skins should slip right off)
  • Remove pits.  Puree peaches in blender; Voil√°, peach nectar!

To make Cider Bellinis:

In a champagne flute or glass of your choosing add:

  • 2 oz. Peach Nectar
  • 4 oz. your favorite chilled cider (we recommend Ragged Mountain)

Garnish with a fresh peach slice and enjoy!

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