Albemarle Ciderworks Blog
Home > Blog > Cider Sips Peach Nectar Cider Bellinis
Cider Sips: Peach Nectar Cider Bellinis
Cider Bellinis

The end of peach season is fast approaching!  Squeeze every last drop of deliciousness out of it with Peach Nectar Cider Bellinis:

To make Peach Nectar:

  • Remove peach skins (boil peaches for 30 seconds and the skins should slip right off)
  • Remove pits.  Puree peaches in blender; Voilá, peach nectar!

To make Cider Bellinis:

In a champagne flute or glass of your choosing add:

  • 2 oz. Peach Nectar
  • 4 oz. your favorite chilled cider (we recommend Ragged Mountain)

Garnish with a fresh peach slice and enjoy!

Add comment

Plain text

  • Web page addresses and e-mail addresses turn into links automatically.
By submitting this form, you accept the Mollom privacy policy.