The end of peach season is fast approaching! Squeeze every last drop of deliciousness out of it with Peach Nectar Cider Bellinis:To make Peach Nectar:Remove peach skins (boil peaches for 30 seconds and the skins should slip right off)Remove pits. Puree peaches in blender; Voilá, peach nectar!To make Cider Bellinis:In a champagne flute or glass of your choosing add:2 oz. Peach Nectar4 oz. your favorite chilled cider (we recommend Ragged Mountain)Garnish with a fresh peach slice and enjoy!