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February 28, 2014
by Jenn Detweiler
Construction of the tasting room addition has begun

There are currently 230 wineries in VA, over 70 breweries, and 8 cideries, so how does anyone ever choose where to spend their precious weekend hours?  

Every weekend, a number of you choose to spend your time at Albemarle CiderWorks, and it's from you that we hear a lot of feedback on what sets us apart enough to make it to your short list.  Some of the top reasons we hear over and again include our extra-informative cider tasting, our intimate setting and less-hectic feel, and of course our carefully crafted sparkling cider.  As cider has gained ground in recent years, we have seen a definite uptick in the number of visitors to Albemarle CiderWorks, especially in the popular fall season.  While we take this increase in business as a heartening sign that we're doing something right, we also want to continue doing right by you, by continuing to offer as much history and tasting notes on our cider as you'd like to hear, to give you a comfortable place to relax and take in the music and other special events we offer, and give you the opportunity to visit with friends and family, both yours and ours.  

To that end, drumroll please... we're growing!  As I type this, the construction crew is hard at work framing the roof over the concrete floor slab that was poured yesterday.  The extra space is being added directly adjacent to the original tasting room, where the patio and tent were previously located, and the patio will be swung out towards the parking lot and orchard.  The addition will feature quite a bit of glass, in a modified conservatory style, most of which will open in fair weather.  In foul weather, the built in stone fireplace will keep you warm and toasty.

If all goes as planned (fingers crossed here), the new addition will be finished and the fireplace will be roaring by early April 2014, just in time for our first annual Spring Bloom Festival!  Keep an eye on our web calendar and facebook/twitter pages for more details on this new event, and others.  The expanded space will also allow us to expand our music offerings, and we already have a number of fine local acts signed up to serenade you this year.

A big thank you to all of our wonderful fans and friends for helping us to make this addition possible, and cheers to a big year in 2014!  Come out and see (the new) us, we'd love to see you!

December 2013

Photo Credit: Anne Shelton
by Jenn Detweiler
                                                       ...

November 2013

by Jenn Detweiler
The weather has turned colder this week, and demands a cocktail that can warm a body up.  But how to achieve this effect with chilled cider?  Try the Logger!  Besides it's suggestion...

October 2013

by Anne Shelton
This is (hands down) one of my favorite cider cocktails.  I mention it often in the tasting room when asked for cocktail suggestions.  Due to the semi-recent popularity of the honey badger...
by Jenn Detweiler
I had the pleasure of tasting this cocktail for the first time during VA CiderWeek 2012 at the bar in Hamilton's at First & Main in Charlottesville.  Hamilton's created it specifically for...
by Anne Shelton
In our search for great cider cocktails, we came across an article by Garden & Gun about a book on Hemingway's cocktails.  The book includes a cocktail that Hemingway came up with while...
Vintage Virginia Apples/Taste Virginia Applesauce
by Thomas Unsworth
I've always loved applesauce.  When I was a child my mother would make her own with just a little water and a touch of honey . It never took much encouragement to get me and my two siblings to...

September 2013

Albemarle Baking Co. bread, Caromont Farm cheese, Olli salame
by Jenn Detweiler
The crisp weather of autumn is upon us, and that means it's apple season!  While we have been picking apples since about mid-August, the number of varieties ripe and ready to eat, cook, and make...

August 2013

Cider Bellinis
by Jenn Detweiler
The end of peach season is fast approaching!  Squeeze every last drop of deliciousness out of it with Peach Nectar Cider Bellinis:To make Peach Nectar:Remove peach skins (boil peaches for 30...
by Thomas Unsworth
It's August, and that means the cider production is done (until this coming fall) and the peaches are coming in heavy, so this Saturday we'll be packing up the truck and taking a haul down to the...

July 2013

by Jenn Detweiler
According to Wikipedia, the 4th year anniversary is customarily celebrated with "fruit and flowers" in the U.K. ("linen and silk" here in the U.S.).  Four years ago, the fruit and flowers...

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