Cider apples are generally not considered fit for eating fresh; they may be small, bittersweet, or downright ugly. Often a mixture of apples is used to provide the right balance of tannins and acids, sweetness and aromatics.
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Cider apples are generally not considered fit for eating fresh; they may be small, bittersweet, or downright ugly. Often a mixture of apples is used to provide the right balance of tannins and acids, sweetness and aromatics.