GoldRush is a recent American apple from Purdue University, named for its color and the rush of flavor it offers. That flavor is rich, complex and vinous. Its tart acidity, balanced with a spicy sweetness, makes it highly prized for cider. This fourth single varietal from Albemarle CiderWorks is dry and crisp with citrus overtones hinting of grapefruit. Its tartness on the tongue is smoothed by notes of honey and ginger. This is an elegantly dry cider that pairs wonderfully with a variety of foods-chicken cordon bleu, trout, Gruyere, Manchego- or on its own.