Cider... generous, strong, sufficiently heady... excites and cleanses the stomach, strengthens the digestion and infallibly frees the kidney and bladder from breeding the gravel stone.
This fruity cider is made from vintage American cider apples and is enhanced by a bit of sweetness. We named it to honor our mother, Mary Margaret, who prefers a less dry profile. It sports mellow notes of tropical fruits – mango, pineapple, or kiwi. This cider is very palate friendly and is enjoyed with lighter spicy foods, fried chicken dinners or on its own.