A single varietal, Old Virginia Winesap is made entirely of Winesap apples. With notes of baked apple, cedar, and strawberry, this cider compliments roasted root vegetables and rosemary flavors. 7.5% ABV
Tasting Room Hours
Wednesdays - Sundays
11:00 a.m. - 5:00 p.m.
Tastings are available for patrons 21 years of age or older
As to the Drink chiefly used in this colony, it is generally Cyder, every planter having an orchard, and they make from 1000 to 5 or 6000 [gallons] according to their land and Fortune…
—John Joyce, 1785
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