Our first reserve cider, Virginia Hewes Crab has a complexity rarely found in single varietals. Very balanced, with a bold body, this cider is floral and intense. It pairs well with sausage as well as nutty and mushroom flavors. 10% ABV
Tasting Room Hours
Wednesdays - Sundays
11:00 a.m. - 5:00 p.m.
Tastings are available for patrons 21 years of age or older
Cider... generous, strong, sufficiently heady... excites and cleanses the stomach, strengthens the digestion and infallibly frees the kidney and bladder from breeding the gravel stone.
—John Evelyn, Pomona from Silva, Royal Society 1664
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