Our first reserve cider, Virginia Hewes Crab has a complexity rarely found in single varietals. Very balanced, with a bold body, this cider is floral and intense. It pairs well with sausage as well as nutty and mushroom flavors. 10% ABV
Tasting Room Hours
Wednesdays - Sundays
11:00 a.m. - 5:00 p.m.
Tastings are available for patrons 21 years of age or older
As to the Drink chiefly used in this colony, it is generally Cyder, every planter having an orchard, and they make from 1000 to 5 or 6000 [gallons] according to their land and Fortune…
—John Joyce, 1785
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